Instant Pot Salisbury Meatballs. Can Also be made in Crockpot Slow Cooker

Name: Instant Pot Salisbury Meatballs. Can Also be made in Crockpot Slow Cooker
Ingredients: 1 Pound Ground Beef (I used 80/20 Grass-fed Beef); 1/3 Cup breadcrumbs.; 2 tsp. Montreal Steak Seasoning; 1 Egg; 3 Tbsp. Milk or Cream (I used Half and Half); 1 Splash of Worcestershire; 1 tsp. salt; 1 Tbsp. Olive Oil; 1 Onion diced; 1 1/2 Cups Beef Broth or Chicken Broth; 1 Tbsp. Cornstarch + 2 Tbsp. Water; 1/2 tsp. Salt; 1 Tbsp. Chopped Parsley; 8 oz. Macaroni; Enough water to cover macaroni by about 2 inches; 1 tsp. Salt; 1/2 tsp. Olive Oil

"This easy Salisbury Meatballs recipe can be made in the crockpot or the Instant Pot. It has great flavor and is an old time favorite comfort food recipe. It can be served over pasta, mashed potatoes or rice. Makes and easy family dinner #easysalisburymeatballs #salisburymeatballs #easyinstantpotdinner #stuffmattycooks..."

INGREDIENTS

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1 Pound Ground Beef (I used 80/20 Grass-fed Beef)

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1/3 Cup breadcrumbs.

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2 tsp. Montreal Steak Seasoning

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1 Egg

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3 Tbsp. Milk or Cream (I used Half and Half)

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1 Splash of Worcestershire

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1 tsp. salt

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1 Tbsp. Olive Oil

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1 Onion diced

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1 1/2 Cups Beef Broth or Chicken Broth

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1 Tbsp. Cornstarch + 2 Tbsp. Water

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1/2 tsp. Salt

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1 Tbsp. Chopped Parsley

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8 oz. Macaroni

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Enough water to cover macaroni by about 2 inches

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1 tsp. Salt

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1/2 tsp. Olive Oil

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