Instant Pot Runzas - 365 Days of Slow Cooking and Pressure Cooking
"Instant Pot Runzas—a Nebraska favorite, runzas are a cross between a hot pocket and a burger. Ground beef, onions and cabbage are wrapped in a yeast dough and baked, resulting in a savory pastry. This Instant Pot version quickly pressure cooks the meat and cabbage in your electric pressure cooker. In addition if you have […]..."
INGREDIENTS
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2 pounds lean ground beef
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1 cup diced onion
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5 cups chopped cabbage
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2 tsp seasoned salt
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1 tsp black pepper
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½ cup water or beef broth
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Optional: slices of medium cheddar cheese
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4 ½ to 5 ½ cups all purpose flour
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¼ cup white sugar
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4 ½ tsp instant yeast (also called quick rise yeast)
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1 tsp salt
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¾ cup milk
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½ cup water
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½ cup butter
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2 eggs, slightly beaten
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