Instant Pot Roasted Potatoes
"Instant Pot Roasted Potatoes are crispy on the outside and tender on the inside. Cooked with a mix of dried herbs for extra flavor, these are alwasy a hit...."
INGREDIENTS
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1 1/2 - 2 pounds baby potatoes ((or russet potatoes that have been peeled and cut into wedges))
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1/4 cup olive oil
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2 sprigs fresh rosemary
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4 sprigs fresh thyme
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3 bay leaves
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1 cup water ((or broth of your choice))
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried thyme
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1/2 teaspoon dried oregano
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1/2 teaspoon dried marjoram
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1/4 teaspoon red pepper flakes
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1/2 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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Chives (chopped)
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Green onion (chopped)
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