Instant Pot Roast With Gravy Recipe - Food.com

Name: Instant Pot Roast With Gravy Recipe - Food.com
Ingredients: 1 tablespoon olive oil; 2 lbs boneless chuck roast, trimmed (up to 3 pounds); 1/2 teaspoon fresh ground black pepper; 1 ounce onion soup mix; 2 beef bouillon cubes; 2 cups water; 3 tablespoons unsalted butter (up to 1/4 cup for 1 pound of mushrooms); 8 ounces cremini mushrooms, trimmed, thickly sliced (up to 1 pound); 1 ounce dry sherry; 1 cup milk (cold); 1/4 cup cornstarch; 1 1/2 tablespoons butter, softened; 1 teaspoon beef bouillon granules; 1/2 teaspoon sea salt; 1 dash black pepper

"The original stovetop pressure cooker recipe from November 2000 Southern Living (http://www.food.com/recipe/sl-roast-with-onion-and-mushroom-gravy-6-qt-pressure-cooker-513644) needed to be tweaked to succeed in the popular electric pressure cookers available today (2018). While I was tweaking, I did away with the can of condensed mushroom soup and replaced it with a mock Condensed Cream of Whatever recipe (thank you, Jill Selkowitz [aka This Old Gal]), and sauteed an entire 8-ounce carton of cremini mushrooms (aka..."

INGREDIENTS

•

1 tablespoon olive oil

•

2 lbs boneless chuck roast, trimmed (up to 3 pounds)

•

1/2 teaspoon fresh ground black pepper

•

1 ounce onion soup mix

•

2 beef bouillon cubes

•

2 cups water

•

3 tablespoons unsalted butter (up to 1/4 cup for 1 pound of mushrooms)

•

8 ounces cremini mushrooms, trimmed, thickly sliced (up to 1 pound)

•

1 ounce dry sherry

•

1 cup milk (cold)

•

1/4 cup cornstarch

•

1 1/2 tablespoons butter, softened

•

1 teaspoon beef bouillon granules

•

1/2 teaspoon sea salt

•

1 dash black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes