"Instant Pot Ritz Chicken--creamy sauce and chicken with a buttery, crumbly Ritz cracker topping. This chicken tastes great served over rice...."
INGREDIENTS
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½ cup chicken broth
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1 ½ – 2 pounds boneless, skinless chicken breast cutlets (see note)
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3 Tbsp dry ranch dressing mix (I used Hidden Valley)
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1 (10.5) oz can Campbells cream of chicken soup
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1 cup sour cream
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1 Tbsp cornstarch
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1 sleeve (30 crackers) Ritz crackers, crushed into crumbs
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5 Tbsp melted butter