Instant Pot Risotto

Name: Instant Pot Risotto
Ingredients: 2 tbsp olive oil; 1 tbsp unsalted butter; 1 onion (diced); 8 oz 250 grams button mushrooms (sliced); 2 cloves garlic (minced); 2 cups 450 grams arborio rice (rinsed and drained); 2 tsp Italian seasoning; 1 tsp salt and pepper; 4 cups 1 liter vegetable stock; ½ cup 50 grams vegetarian parmesan cheese (grated); 1 cup 30 grams baby spinach leaves

"Instant Pot Risotto is creamy, flavorful, easy, and quick to make. It's a fail-proof weeknight dinner that requires no continuous stirring...."

INGREDIENTS

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2 tbsp olive oil

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1 tbsp unsalted butter

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1 onion (diced)

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8 oz 250 grams button mushrooms (sliced)

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2 cloves garlic (minced)

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2 cups 450 grams arborio rice (rinsed and drained)

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2 tsp Italian seasoning

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1 tsp salt and pepper

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4 cups 1 liter vegetable stock

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½ cup 50 grams vegetarian parmesan cheese (grated)

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1 cup 30 grams baby spinach leaves

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