"Use the Instant Pot to make creamy, rustic refried beans. They taste far better than canned beans and cost less! Our favorite version uses a little bit of bacon fat, but any fat will do...."
INGREDIENTS
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1 pound dried pinto beans
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8 cups water
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2 teaspoons kosher salt, plus more for seasoning
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3 tablespoons bacon fat, lard, or extra virgin olive oil
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1 medium yellow onion, diced
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Grated cotija, Monterey jack, or cheddar cheese
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Lime wedges
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Hot sauce