Instant Pot Refried Beans

Name: Instant Pot Refried Beans
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 1 pound dry pinto beans (2 cups); 2 teaspoons extra-virgin olive oil; 1 small yellow onion, chopped into 1/4-inch dice; 1 jalapeno, cored, seeded, and finely chopped; 3 cloves garlic, minced (about 1 tablespoon); 4 cups low-sodium chicken stock or vegetable stock, divided; 3 cups water; 2 bay leaves; 1 1/2 teaspoons kosher salt; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/8 to 1/4 teaspoon cayenne pepper (optional); For serving: queso fresco or shredded Monterey jack cheese, diced tomatoes, diced red onion, chopped fresh cilantro, avocado (optional)

Instant Pot Refried Beans was pinched from <a href="https://www.wellplated.com/instant-pot-refried-beans/" target="_blank" rel="noopener">www.wellplated.com.</a>

"The BEST Instant Pot Refried Beans! Easy and absolutely delicious, this recipe tastes better than a restaurant. Use for any of your favorite Mexican dishes!..."

INGREDIENTS

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1 pound dry pinto beans (2 cups)

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2 teaspoons extra-virgin olive oil

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1 small yellow onion, chopped into 1/4-inch dice

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1 jalapeno, cored, seeded, and finely chopped

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3 cloves garlic, minced (about 1 tablespoon)

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4 cups low-sodium chicken stock or vegetable stock, divided

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3 cups water

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2 bay leaves

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1 1/2 teaspoons kosher salt

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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1/8 to 1/4 teaspoon cayenne pepper (optional)

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For serving: queso fresco or shredded Monterey jack cheese, diced tomatoes, diced red onion, chopped fresh cilantro, avocado (optional)

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