Instant Pot Refried Beans

Name: Instant Pot Refried Beans
Prep time: 10 min
Yield: 4
Ingredients: 1 pound (454g) pinto beans (, rinsed and drained); 1 (323g) large onion (, roughly diced); 4 cloves (13.7g) garlic (, minced); 4 cups (1L) unsalted chicken stock ((vegan option: use vegetable stock)); 2 tablespoons (30ml) olive oil, lard or bacon fat; 1/2 - 1 teaspoon (1.3g - 2.7g) chilli powder; 1 teaspoon (2.7g) ground cumin; 1 teaspoon (1.1g) dried oregano; Salt to taste; Cilantro; Jalapeno ((optional))

Instant Pot Refried Beans was pinched from <a href="https://www.pressurecookrecipes.com/instant-pot-refried-beans/" target="_blank" rel="noopener">www.pressurecookrecipes.com.</a>

"Make Creamy Mexican Instant Pot Refried Beans Recipe (Pressure Cooker Refried Beans) with this Easy No-Soak, No Canned Beans Method! Deliciously satisfying mashed beans side dish, topping, filling, or dip. Made with simple, whole ingredients...."

INGREDIENTS

•

1 pound (454g) pinto beans (, rinsed and drained)

•

1 (323g) large onion (, roughly diced)

•

4 cloves (13.7g) garlic (, minced)

•

4 cups (1L) unsalted chicken stock ((vegan option: use vegetable stock))

•

2 tablespoons (30ml) olive oil, lard or bacon fat

•

1/2 - 1 teaspoon (1.3g - 2.7g) chilli powder

•

1 teaspoon (2.7g) ground cumin

•

1 teaspoon (1.1g) dried oregano

•

Salt to taste

•

Cilantro

•

Jalapeno ((optional))

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