Instant Pot® Red Thai Curry Chicken Recipe

Name: Instant Pot® Red Thai Curry Chicken Recipe
Ingredients: 1 tablespoon cooking oil; 2 tablespoons red curry paste, or more to taste; 1 1/2 pounds thin chicken breasts, cut into 1-inch strips; 1 (14 ounce) can unsweetened light coconut milk; 1 tablespoon fish sauce, or more to taste; 1 tablespoon palm sugar; 1 cup sliced yellow onion; 1 cup sliced red bell pepper; 1 cup sliced yellow bell pepper; 1 cup sliced orange bell pepper

"Thai red curry chicken can easily be cooked in the Instant Pot(R) - try this version with chicken, onions, and mixed bell peppers. Enjoy hot with jasmine rice...."

INGREDIENTS

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1 tablespoon cooking oil

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2 tablespoons red curry paste, or more to taste

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1 1/2 pounds thin chicken breasts, cut into 1-inch strips

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1 (14 ounce) can unsweetened light coconut milk

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1 tablespoon fish sauce, or more to taste

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1 tablespoon palm sugar

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1 cup sliced yellow onion

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1 cup sliced red bell pepper

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1 cup sliced yellow bell pepper

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1 cup sliced orange bell pepper

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