"Instant Pot Red Chile Pork is a rich, tender, and slightly spicy filling for your soft tacos and tamales that will have your family begging for more! It is made with a pork shoulder roast,..."
INGREDIENTS
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5 pounds Pork shoulder/butt ((deboned and cut into large chunks))
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2 Tablespoons sea salt
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2 Tablespoons chipotle powder
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1 cup chicken stock
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4 dried guarjillo pepper pods ((stemmed and seeded - broken into 1/2" pieces))
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4 dried New Mexican chile pods ((stemmed and seeded - broken into 1/2" pieces))
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3 Tablespoons olive oil
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1 large yellow onion ((chopped))
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6 large cloves garlic ((minced))
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1 teaspoon cumin
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3 cups chicken stock
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1 Tablespoon apple cider vinegar