"Have you ever wanted to make tamales, but didn't know how? Or maybe you thought it would be too hard? Well put those ideas out of your head, we are making Instant Pot Red Chile..."
INGREDIENTS
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8 ounce package corn husks
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3 1/2 cups masa harina ((I used the fine version))
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2 1/4 cups warm water
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10 ounces lard ((substitute vegetable shortening if you must))
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1 1/2 teaspoons baking powder
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2 teaspoons sea salt
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1 1/2 cups chicken stock
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3 1/4 cup Red Chile Pork