"These red beans and rice taste like you spent the whole day in the kitchen, but come together in a fraction of the time thanks to your Instant Pot(R)...."
INGREDIENTS
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1 tablespoon vegetable oil
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14 ounces andouille sausage, sliced into rounds
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1 medium onion, chopped
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1 green bell pepper, chopped
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3 stalks celery, chopped
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1 clove garlic, minced
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2 teaspoons Creole seasoning (such as Tony Chachere's®)
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1 teaspoon ground thyme
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1 teaspoon oregano
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1 pound dried red beans
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4 cups chicken broth
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1 tablespoon hot sauce (such as Louisiana®)
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1 bay leaf
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4 cups hot cooked rice
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1/4 cup chopped fresh flat-leaf parsley
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3 green onions, chopped