Instant Pot Red Beans and Rice (Plus VIDEO)

Name: Instant Pot Red Beans and Rice (Plus VIDEO)
Ingredients: oil; 12 ounces (336 g) Andouille Sausage, (sliced); 1 large onion, (diced); 1 tablespoon (8 g) minced garlic, (about 6 medium garlic cloves); 2 teaspoons (2 g) fresh thyme, (minced); ½ - ¾ cup (50-75 g) celery, (diced (about 1 medium rib celery) ); 1 large bell pepper, (diced); 1 pound (450 g) red kidney beans, (soaked overnight); ½ pound (225 g) ham hock or smoked turkey, (chopped); 1 tablespoon (12 g) Creole Seasoning; 2 teaspoons (4 g) paprika; ½ - 1 teaspoon (1-2 g) cayenne pepper, (optional); 2 - 3 bay leaves; 4 cups (960 mL) chicken stock or water; salt, (to taste); pepper, (freshly ground, to taste); 3-4 cups cooked white rice; 2 green onion, (diced )

"Instant Pot Red Beans and Rice - Enjoy this Southern favorite Red Beans and Rice cooked in an instant pot for a quick comfort food fix...."

INGREDIENTS

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oil

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12 ounces (336 g) Andouille Sausage, (sliced)

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1 large onion, (diced)

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1 tablespoon (8 g) minced garlic, (about 6 medium garlic cloves)

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2 teaspoons (2 g) fresh thyme, (minced)

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½ - ¾ cup (50-75 g) celery, (diced (about 1 medium rib celery) )

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1 large bell pepper, (diced)

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1 pound (450 g) red kidney beans, (soaked overnight)

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½ pound (225 g) ham hock or smoked turkey, (chopped)

•

1 tablespoon (12 g) Creole Seasoning

•

2 teaspoons (4 g) paprika

•

½ - 1 teaspoon (1-2 g) cayenne pepper, (optional)

•

2 - 3 bay leaves

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4 cups (960 mL) chicken stock or water

•

salt, (to taste)

•

pepper, (freshly ground, to taste)

•

3-4 cups cooked white rice

•

2 green onion, (diced )

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