INGREDIENTS
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2 tbsp. olive oil
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2 pounds of beef stew meat
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1/4 cup of flour
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salt and black pepper
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1 onion, chopped
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3 cloves of garlic, minced
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1 cup beef broth
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3 cups of fresh mushrooms (cut in half or quarters)
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8 oz. sour cream
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1 tbsp. Dijon mustard or spicy mustard of your choice
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16 oz. package of egg noodles, cooked