" Instant Pot Ramen Soup - Fresh ginger, garlic and mushroom bring together a rich and delicious homemade chicken stock. Add noodles, baby spinach and freshly shredded carrots to make it a meal...."
INGREDIENTS
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1 tablespoon of sesame oil
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1 teaspoon of freshly grated ginger
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3 cloves of garlic (minced)
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8 oz fresh mushrooms (sliced)
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1 whole 3-4 pound chicken (giblets removed and discarded)
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2 tablespoon of soy sauce
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8 cups of water
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Kosher salt and freshly ground pepper
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8 ounces of dried ramen or udon noodles
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1 large carrot (peeled and grated)
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1 cup of thinly sliced baby spinach
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Optional
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Soft Boiled Egg
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Sesame Seeds for garnish