Instant Pot Quinoa Burrito Bowl - Easy Dump & Cook Recipe

Name: Instant Pot Quinoa Burrito Bowl - Easy Dump & Cook Recipe
Ingredients: 1 cup Quinoa (regular white one) (washed under cold water); 1 can (15 ounce) Black Beans (low sodium or salt free or washed under cold water); 1 cup Salsa (Medium Hot & Chunky); 2 tbsp Taco Seasoning (glutenfree); 1&1/2 cups Water; To Taste Salt (if required); 1/4 cup Bell Peppers, colorful (finely chopped); 2 tbsp Red Onion (finely chopped); 2 tbsp Cilantro leaves (finely chopped); 1 jalapeno (sliced or chopped); 1 tbsp Lime Juice; Salsa and/or Pico de Gallo, Guacamole, Hot Sauce (if desired); Few Taco or Nacho Chips (for extra crunch)

"This Instant Pot Quinoa Burrito Bowl Recipe is- Super Yummy, Dump & Cook, made with 5 Main Ingredients & Done in 2 minutes in IP. Perfect Busy Week Meal...."

INGREDIENTS

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1 cup Quinoa (regular white one) (washed under cold water)

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1 can (15 ounce) Black Beans (low sodium or salt free or washed under cold water)

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1 cup Salsa (Medium Hot & Chunky)

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2 tbsp Taco Seasoning (glutenfree)

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1&1/2 cups Water

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To Taste Salt (if required)

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1/4 cup Bell Peppers, colorful (finely chopped)

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2 tbsp Red Onion (finely chopped)

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2 tbsp Cilantro leaves (finely chopped)

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1 jalapeno (sliced or chopped)

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1 tbsp Lime Juice

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Salsa and/or Pico de Gallo, Guacamole, Hot Sauce (if desired)

•

Few Taco or Nacho Chips (for extra crunch)

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