Instant Pot Quick & Easy Spaghetti | Tested by Amy + Jacky

Name: Instant Pot Quick & Easy Spaghetti | Tested by Amy + Jacky
Ingredients: 1 pound (454g) ground beef ((we used regular ground beef for more fat, lean ground beef will also work)); 1 tablespoon (15ml) olive oil; 1 pound (454g) spaghetti; 4 cups (1L) unsalted chicken stock ( (or water)); Kosher salt and ground black pepper; 1 large can (28oz) whole peeled tomatoes; 1 (180g) onion (, diced (or 1 teaspoon onion powder)); 3 cloves (15g) garlic (, minced (or ½ teaspoon garlic powder)); 1.5 teaspoon (1.8g) dried basil; 1.5 teaspoon (1.2g) dried oregano; 3 tablespoons (45ml) regular soy sauce

"Cook Quick & Easy Instant Pot Spaghetti! Flavorful al dente pasta made with minimal prep, ingredients & cleanup. Family favorite weeknight one pot meal!..."

INGREDIENTS

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1 pound (454g) ground beef ((we used regular ground beef for more fat, lean ground beef will also work))

•

1 tablespoon (15ml) olive oil

•

1 pound (454g) spaghetti

•

4 cups (1L) unsalted chicken stock ( (or water))

•

Kosher salt and ground black pepper

•

1 large can (28oz) whole peeled tomatoes

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1 (180g) onion (, diced (or 1 teaspoon onion powder))

•

3 cloves (15g) garlic (, minced (or ½ teaspoon garlic powder))

•

1.5 teaspoon (1.8g) dried basil

•

1.5 teaspoon (1.2g) dried oregano

•

3 tablespoons (45ml) regular soy sauce

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