Instant Pot Pumpkin Cheesecake Muffin Bites [Recipe + Video]

Name: Instant Pot Pumpkin Cheesecake Muffin Bites [Recipe + Video]
Ingredients: 1/4 cup Butter (room temperature); 3/4 cups Demerara Sugar; 2 large Eggs (room temperature); 1 large Egg White (*); 4 ounces Pure Pumpkin Puree ((or homemade)); 2 Tablespoons Homemade Yogurt ((sour cream or Buttermilk)); 1 cup All Purpose Flour; 1/4 teaspoon Ground Cinnamon; 1.5 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1/8 teaspoon Sea Salt; 8 ounces Cream Cheese (room temperature); 1/4 cup White Sugar; 1/4 teaspoon Pure Vanilla Extract; 1/2 teaspoon Orange Peel (grated); 1 large Egg (room temperature); 1 large Egg Yolk (*); 2 Tablespoons Sour Cream

"Instant Pot Pumpkin Cheesecake Muffin Bites are morsels of fluffy cake and creamy cheesecake, perfect for Halloween, Thanksgiving, Christmas and year round...."

INGREDIENTS

•

1/4 cup Butter (room temperature)

•

3/4 cups Demerara Sugar

•

2 large Eggs (room temperature)

•

1 large Egg White (*)

•

4 ounces Pure Pumpkin Puree ((or homemade))

•

2 Tablespoons Homemade Yogurt ((sour cream or Buttermilk))

•

1 cup All Purpose Flour

•

1/4 teaspoon Ground Cinnamon

•

1.5 teaspoon Baking Powder

•

1/4 teaspoon Baking Soda

•

1/8 teaspoon Sea Salt

•

8 ounces Cream Cheese (room temperature)

•

1/4 cup White Sugar

•

1/4 teaspoon Pure Vanilla Extract

•

1/2 teaspoon Orange Peel (grated)

•

1 large Egg (room temperature)

•

1 large Egg Yolk (*)

•

2 Tablespoons Sour Cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes