Instant Pot Pumpkin Cheesecake

Name: Instant Pot Pumpkin Cheesecake
Ingredients: 7 whole graham cracker sheets (or 3/4 cup of graham cracker crumbs); 1 tablespoon granulated sugar; 3 tablespoons (1.5 ounces) unsalted butter, melted; 1/2 teaspoon pumpkin pie spice; neutral oil, for greasing the pan; 2 8-ounce packages of cream cheese, at room temperature; 1/2 cup granulated sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 1 cup canned pumpkin puree*; whipped cream, for serving

"Instant pot pumpkin cheesecake recipe is for the Instant Pot mini. It is baked in a 6" springform pan with ample instructions for a perfect creamy result!..."

INGREDIENTS

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7 whole graham cracker sheets (or 3/4 cup of graham cracker crumbs)

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1 tablespoon granulated sugar

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3 tablespoons (1.5 ounces) unsalted butter, melted

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1/2 teaspoon pumpkin pie spice

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neutral oil, for greasing the pan

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2 8-ounce packages of cream cheese, at room temperature

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1/2 cup granulated sugar

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2 large eggs, at room temperature

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1 teaspoon vanilla extract

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1 teaspoon pumpkin pie spice

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1 cup canned pumpkin puree*

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whipped cream, for serving

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