INGREDIENTS
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2 cups of white rice
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2 Tablespoons of Sofrito
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1 Medium onion diced
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1/2 cup of canned corn (all entire can)
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1/2 of diced fresh carrots (1 to 2 medium carrots)
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2 to 3 Large bone-in pork chops
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1 small red pepper
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1 small green pepper
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1 Packet of sazon – We used Goya
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4 ounces of tomato sauce
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2 cups of chicken broth
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2 Tablespoons of olive oil
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2 Tablespoons of olives (optional)
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Salt and pepper to taste