Instant Pot Puerto Rican Pernil

Name: Instant Pot Puerto Rican Pernil
Ingredients: 1 whole garlic bulb, peeled and separated, divided; 1 medium onion, quartered; 1/2 large grapefruit, juiced; 3 tablespoons fresh oregano leaves; 3 tablespoons olive oil, divided; 1 serrano pepper, seeded and chopped, optional; 2 teaspoons ground cumin; 1 teaspoon salt; 1 boneless pork shoulder roast (4 to 5 pounds); 1/2 cup chicken broth; Hot cooked rice, corn tortillas and lime wedges

"Imagine this - you're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most wonderful aroma wafts over to you. It's a citrusy, spicy, and mouthwatering pork roast more flavorful than anything you've ever had. Cooking and eating this should remind you of the best parts of island life. It's ok to use fresh squeezed orange juice, lime juice, or a combination of both instead of grapefruit juice, but please, don't ever make this with bottled juice.—Cristina Carrera, Kenosha, Wiscons..."

INGREDIENTS

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1 whole garlic bulb, peeled and separated, divided

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1 medium onion, quartered

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1/2 large grapefruit, juiced

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3 tablespoons fresh oregano leaves

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3 tablespoons olive oil, divided

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1 serrano pepper, seeded and chopped, optional

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2 teaspoons ground cumin

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1 teaspoon salt

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1 boneless pork shoulder roast (4 to 5 pounds)

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1/2 cup chicken broth

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Hot cooked rice, corn tortillas and lime wedges

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