Instant Pot / Pressure Cooker Weight Loss Vegetable Soup

Name: Instant Pot / Pressure Cooker Weight Loss Vegetable Soup
Ingredients: 1 small onion, diced (about 1 cup); 4 cloves garlic, minced; 2 carrots, diced (about 1 cup); 4 3/4 cups low-sodium vegetable broth, divided; 2 cans (5.5 ounces each) low-sodium V8; 1 can (14 ounces) diced tomatoes; 2 tablespoons tomato paste; 1 tablespoon Italian seasoning; 1/4 teaspoon red pepper flakes; 2 bay leaves; 4 cups spinach, roughly chopped; 1 cup frozen cut Italian green beans; 1 to 2 whole bell peppers, seeded and diced; 2 cups diced broccoli florets; 1 cup diced yellow squash; 1 cup diced zucchini; Salt and pepper to taste

"This healthy Pressure Cooker Weight Loss Vegetable Soup is loaded with fresh veggies and has no oils or fats. It's a tasty and easy Instant Pot meal...."

INGREDIENTS

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1 small onion, diced (about 1 cup)

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4 cloves garlic, minced

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2 carrots, diced (about 1 cup)

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4 3/4 cups low-sodium vegetable broth, divided

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2 cans (5.5 ounces each) low-sodium V8

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1 can (14 ounces) diced tomatoes

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2 tablespoons tomato paste

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1 tablespoon Italian seasoning

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1/4 teaspoon red pepper flakes

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2 bay leaves

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4 cups spinach, roughly chopped

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1 cup frozen cut Italian green beans

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1 to 2 whole bell peppers, seeded and diced

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2 cups diced broccoli florets

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1 cup diced yellow squash

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1 cup diced zucchini

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Salt and pepper to taste

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