Instant Pot Pressure Cooker Teriyaki Chicken & Rice (Pot-in-Pot) by Amy + Jacky
INGREDIENTS
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6 chicken thighs (bone-in with skin)
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4 garlic cloves, crushed
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1 very thin slice ginger
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1 1/2 tablespoon (12 g) cornstarch mixed with 2 tablespoons (30 ml) water
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Teriyaki Sauce:
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4 tablespoons (60 ml) Japanese soy sauce
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4 tablespoons (60 ml) mirin (Japanese Sweet Cooking Rice Wine)
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4 tablespoons (60 ml) Japanese cooking sake
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1/4 teaspoon (1.25 ml) sesame oil
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2 tablespoons (28 g) white sugar
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Rice:
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1 cup water (250ml)
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1 cup (230 g) medium grain Calrose rice
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