Instant Pot Pressure Cooker Ramen Soup

Name: Instant Pot Pressure Cooker Ramen Soup
Yield: 4
Ingredients: 1 tablespoon of sesame oil; 1 teaspoon of freshly grated ginger; 3 cloves of garlic, minced; 8 oz fresh mushrooms, sliced; 1 whole 3-4 pound chicken, giblets removed and discarded; 2 tablespoon of soy sauce; 8 cups of water; Kosher salt and freshly ground pepper; 8 ounces of dried ramen or udon noodles; 1 large carrot, peeled and grated; 1 cup of thinly sliced baby spinach; Optional; Soft Boiled Egg; Sesame Seeds for garnish

Instant Pot Pressure Cooker Ramen Soup was pinched from <a href="http://www.number-2-pencil.com/2017/02/03/instant-pot-pressure-cooker-ramen-soup/" target="_blank">www.number-2-pencil.com.</a>

INGREDIENTS

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1 tablespoon of sesame oil

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1 teaspoon of freshly grated ginger

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3 cloves of garlic, minced

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8 oz fresh mushrooms, sliced

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1 whole 3-4 pound chicken, giblets removed and discarded

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2 tablespoon of soy sauce

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8 cups of water

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Kosher salt and freshly ground pepper

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8 ounces of dried ramen or udon noodles

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1 large carrot, peeled and grated

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1 cup of thinly sliced baby spinach

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Optional

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Soft Boiled Egg

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Sesame Seeds for garnish

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