Instant Pot Pressure Cooker Macaroni and Cheese

Name: Instant Pot Pressure Cooker Macaroni and Cheese
Yield: 8
Ingredients: 1 pound dried pasta shells or macaroni; 4 cups of water; 2 tablespoons of butter; 1 tablespoon of dijon mustard; 1 tablespoon of kosher salt; 3-4 dashes of Frank's Red Hot Sauce; 1 12 oz can of evaporated milk; 8 oz of extra sharp cheddar cheese, shredded; 8 oz of monterey jack cheese, shredded

Instant Pot Pressure Cooker Macaroni and Cheese was pinched from <a href="http://www.number-2-pencil.com/2016/11/13/instant-pot-pressure-cooker-macaroni-and-cheese/" target="_blank" rel="noopener">www.number-2-pencil.com.</a>

INGREDIENTS

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1 pound dried pasta shells or macaroni

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4 cups of water

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2 tablespoons of butter

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1 tablespoon of dijon mustard

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1 tablespoon of kosher salt

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3-4 dashes of Frank's Red Hot Sauce

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1 12 oz can of evaporated milk

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8 oz of extra sharp cheddar cheese, shredded

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8 oz of monterey jack cheese, shredded

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