{Instant Pot} Pressure Cooker French Dip Sandwich

Name: {Instant Pot} Pressure Cooker French Dip Sandwich
Ingredients: 3-4 lb chuck roast or bottom round beef roast; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp onion powder; 1 Tbsp olive oil; 1.25 oz pkg dry au jus mix; 12 oz can beer; 3 Tbsp butter (melted); 1/4 tsp garlic powder; 12 slices of provolone cheese; 8 large rolls; 1 Tbsp freshly chopped parsley (optional)

"{Instant Pot} Pressure Cooker French Dip Sandwich ~ Delicious, Tender Beef Cooked in Your Pressure Cooker and Turned Into the BEST French Dip Sandwiches!..."

INGREDIENTS

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3-4 lb chuck roast or bottom round beef roast

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1/2 tsp salt

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1/4 tsp pepper

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1/2 tsp onion powder

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1 Tbsp olive oil

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1.25 oz pkg dry au jus mix

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12 oz can beer

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3 Tbsp butter (melted)

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1/4 tsp garlic powder

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12 slices of provolone cheese

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8 large rolls

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1 Tbsp freshly chopped parsley (optional)

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