INGREDIENTS
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1 pork shoulder (I used 4 pounds)
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2 tablespoons of olive oil
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Dry Rub:
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⅛ cup of brown sugar
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2 teaspoons of garlic powder
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2 teaspoons of chili powder
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2 teaspoons of onion powder
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2 teaspoons of salt
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2 teaspoons of pepper
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2 teaspoons of paprika
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2 teaspoons of cumin
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2 teaspoons of ginger
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2 teaspoons of cayenne pepper
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14 ounces of your favorite BBQ Sauce
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1 1/2 cups of water