Instant Pot (Pressure Cooker) Crispy Potatoes

Name: Instant Pot (Pressure Cooker) Crispy Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound fingerling or Yukon Gold potatoes, peeled and cut into uniform 1 – 1 1/2 inch cubes; 2 tablespoons of gheeor favorite animal fat; Kosher salt; Freshly ground black pepper; 1/4 cup minced chives or Italian parsley (optional); Juice from 1/2 medium lemon (optional)

Instant Pot (Pressure Cooker) Crispy Potatoes was pinched from <a href="https://nomnompaleo.com/post/33235606879/pressure-cooker-crispy-potatoes" target="_blank" rel="noopener">nomnompaleo.com.</a>

"Let me show you how to use an Instant Pot or pressure cooker to make spuds with crispy exteriors and fluffy interiors in no time flat...."

INGREDIENTS

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1 pound fingerling or Yukon Gold potatoes, peeled and cut into uniform 1 – 1 1/2 inch cubes

•

2 tablespoons of gheeor favorite animal fat

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Kosher salt

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Freshly ground black pepper

•

1/4 cup minced chives or Italian parsley (optional)

•

Juice from 1/2 medium lemon (optional)

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