INGREDIENTS
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2 tablespoons of olive oil
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2 boneless skinless chicken breasts
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2 cups of chicken broth or stock
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1/2 cup of celery, peeled and diced
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1/2 cup of onions, peeled and diced
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3 tablespoons of butter
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1 teaspoon of salt
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1 teaspoon of pepper
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3 cups of 1/2 and 1/2 or light cream
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1 cup of grated carrots
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ounces of gnocchi
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2 cup of spinach, shredded