Instant Pot Pressure Cooker Chili Con Carne | This Old Gal

Name: Instant Pot Pressure Cooker Chili Con Carne | This Old Gal
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 1.5 cups Yellow/Brown Onion (diced); 1 large Red Bell Pepper (diced); 2 Jalapeño Peppers (stems and seeds removed, finely diced); 2 Tablespoons Fresh Garlic (minced); 1.5 teaspoons Ground Cumin; 1 Tablespoon Chili Powder; 1 teaspoon Dried Oregano; 1.5 teaspoons Sea Salt; ½ teaspoon Freshly Ground Black Pepper; 1.5 pounds Lean Gound Beef; 1 Tablespoon Worcestershire Sauce; 28 ounces Whole Peeled Tomatoes; 12 ounces Fresh Water; 14 ounces Black Beans (rinsed/drained); 14 ounces Red Kidney Beans (rinseddrained); 1 Tablespoon Premium Fish Sauce; 2 teaspoons Cocoa Powder

"You will win a gold medal with my Instant Pot Pressure Cooker Chili Con Carne recipe. It tastes like it simmered all day...."

INGREDIENTS

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3 Tablespoons Extra Virgin Olive Oil

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1.5 cups Yellow/Brown Onion (diced)

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1 large Red Bell Pepper (diced)

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2 Jalapeño Peppers (stems and seeds removed, finely diced)

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2 Tablespoons Fresh Garlic (minced)

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1.5 teaspoons Ground Cumin

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1 Tablespoon Chili Powder

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1 teaspoon Dried Oregano

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1.5 teaspoons Sea Salt

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½ teaspoon Freshly Ground Black Pepper

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1.5 pounds Lean Gound Beef

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1 Tablespoon Worcestershire Sauce

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28 ounces Whole Peeled Tomatoes

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12 ounces Fresh Water

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14 ounces Black Beans (rinsed/drained)

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14 ounces Red Kidney Beans (rinseddrained)

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1 Tablespoon Premium Fish Sauce

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2 teaspoons Cocoa Powder

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