Instant Pot (Pressure Cooker) Chicken Pho

Name: Instant Pot (Pressure Cooker) Chicken Pho
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 1 tablespoon coriander seeds; 3 whole cloves; Chubby 2-inch (5 cm) section ginger, peeled, thickly sliced, and bruised; 1 large (10 oz | 300 g) yellow onion, halved and thickly sliced; 7 cups (1.66 l) water; 1 (4 lb | 1.8 kg) whole chicken (no bigger!); 1 small (4 oz | 115 g) Fuji apple, peeled, cored, and cut into thumbnail-size chunks; 3/4 cup (0.7 oz | 20 g) coarsely chopped cilantro sprigs; 1 tablespoon Diamond Crystal kosher salt (or 1 1/2 TEASPOONS fine sea salt or Morton’s kosher salt); About 1 1/2 tablespoons; 1- 2 teaspoons maple syrup (optional); 4 medium zucchini, spiralized and blotted dry with paper towels; About half the cooked chicken from the broth; 1/2 small (2 oz | 60 g) yellow or red onion, thinly sliced against the grain and soaked in water for 10 minutes; 2 thinly sliced green onions, green parts only; 1/4 cup (0.2 oz | 5 g ) chopped fresh cilantro, leafy tops only; Thai basil leaves (optional); Pepper (optional); Paleo sriracha (optional); Lime wedges (optional)