Instant Pot (Pressure Cooker) Chicken and Lentil Soup
INGREDIENTS
•
1 lb dried lentils
•
12 oz (3) boneless skinless chicken thighs, all fat trimmed
•
7 cups water
•
2 tbsp chicken Better than Bouillon
•
1 small onion, chopped
•
2 scallions, chopped
•
1/4 cup chopped cilantro
•
3 cloves garlic
•
1 medium ripe tomato, diced
•
1 tsp garlic powder
•
1 tsp cumin
•
1/4 tsp oregano
•
1/2 tsp sazon (I used my homemade blend) or paprika
•
1/2 teaspoon kosher salt, plus more to taste
Comments & Reviews
Just A Pinch Sweepstakes