Instant Pot Pressure Cooker Beef Stew

Name: Instant Pot Pressure Cooker Beef Stew
Yield: 6
Ingredients: 3 pounds of beef stew, cut into 1-inch pieces and fat trimmed; 1/3 cup flour; Kosher salt and freshly ground pepper, to taste; 3 Tbs. vegetable oil; 1/2 cup red wine; 1 onion, diced; 2 garlic cloves, minced; 3 carrots, peeled and cut into 1/2-inch pieces; 2 celery stalks, cut into 1/2-inch pieces; 1 lb. red potatoes, cut into 1/2-inch pieces; 1 Tbs. tomato paste; 2 1/2 cups reduced sodium beef stock; 1/4 cup of chopped Italian Flat Leaf Parsley

Instant Pot Pressure Cooker Beef Stew was pinched from <a href="http://www.number-2-pencil.com/2017/01/08/instant-pot-pressure-cooker-beef-stew/" target="_blank" rel="noopener">www.number-2-pencil.com.</a>

INGREDIENTS

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3 pounds of beef stew, cut into 1-inch pieces and fat trimmed

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1/3 cup flour

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Kosher salt and freshly ground pepper, to taste

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3 Tbs. vegetable oil

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1/2 cup red wine

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1 onion, diced

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2 garlic cloves, minced

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3 carrots, peeled and cut into 1/2-inch pieces

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2 celery stalks, cut into 1/2-inch pieces

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1 lb. red potatoes, cut into 1/2-inch pieces

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1 Tbs. tomato paste

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2 1/2 cups reduced sodium beef stock

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1/4 cup of chopped Italian Flat Leaf Parsley

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