"These potatoes au gratin made in an Instant Pot cuts the cooking time in half compared to the traditional version, but it doesn't skimp on flavor...."
INGREDIENTS
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1/2 cup chicken broth
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1/2 cup evaporated milk
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1/4 cup heavy cream
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1 garlic clove, minced
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1/2 yellow onion, diced
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1 cup water
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3 medium russet potatoes, peeled and very thinly sliced
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1 cup shredded mozzarella cheese
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1/2 cup grated parmesan cheese
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1 tablespoon chives