Instant Pot Potato Soup - Crunchy Creamy Sweet

Name: Instant Pot Potato Soup - Crunchy Creamy Sweet
Ingredients: 1 tablespoon olive oil; 2 lbs russet potatoes (peeled and chopped); 1/2 sweet onion (chopped); 2 medium carrots or 8 baby carrots (chopped); 1/2 teaspoon dried thyme or oregano; 2 cups vegetable stock; 1.5 cups water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 12 ounce can evaporated milk (see note); 2 teaspoons cornstarch; 3/4 cup shredded cheddar cheese; 4 slices of bacon (cooked to crispy)

"This Instant Pot Potato Soup is a creamy and flavorful potato soup with cheddar cheese and bacon! Pure comfort food you can make in no time right in your pressure cooker...."

INGREDIENTS

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1 tablespoon olive oil

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2 lbs russet potatoes (peeled and chopped)

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1/2 sweet onion (chopped)

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2 medium carrots or 8 baby carrots (chopped)

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1/2 teaspoon dried thyme or oregano

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2 cups vegetable stock

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1.5 cups water

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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12 ounce can evaporated milk (see note)

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2 teaspoons cornstarch

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3/4 cup shredded cheddar cheese

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4 slices of bacon (cooked to crispy)

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