"This easy Instant Pot Potato Soup is ready in minutes! A silky, creamy and nourishing soup recipe loaded with melty cheese and veggies...."
INGREDIENTS
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2 tablespoons olive oil
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1/2 cup onion, diced (about 1/2 a medium sized onion)
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2 teaspoons minced garlic
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5 cups (2 1/2 pounds) russet potatoes, cut into 1 inch cubes
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3 cups chicken broth
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon celery seed
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4 oz Velveeta cheese (cut into cubes) OR 1 cup shredded cheese
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1 cup half and half
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1/2 cup sour cream
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Additional shredded cheese
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Chives
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Bacon