Instant Pot Potato Soup

Name: Instant Pot Potato Soup
Ingredients: 6 slices bacon (chopped); ½ sweet onion (diced); 1 clove garlic (minced); 5 large Russet potatoes (peeled and diced); 3 ½ cups chicken broth; 1 teaspoon salt; 1 teaspoon ground pepper; 1 cup milk; ½ cup flour; 12 ounces canned evaporated milk; 1 cup heavy cream; 2 cups shredded cheddar; bacon, green onions, and cheddar (for topping the soup)

"This INSTANT POT POTATO SOUP is thick, creamy, and fully loaded with cheddar and bacon. We love how quick it is to make this soup in an Instant Pot or pressure cooker...."

INGREDIENTS

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6 slices bacon (chopped)

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½ sweet onion (diced)

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1 clove garlic (minced)

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5 large Russet potatoes (peeled and diced)

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3 ½ cups chicken broth

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1 teaspoon salt

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1 teaspoon ground pepper

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1 cup milk

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½ cup flour

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12 ounces canned evaporated milk

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1 cup heavy cream

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2 cups shredded cheddar

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bacon, green onions, and cheddar (for topping the soup)

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