Instant Pot Potato Salad with Dill Pickles - The Cookie Rookie®

Name: Instant Pot Potato Salad with Dill Pickles - The Cookie Rookie®
Ingredients: 8 medium Yukon Gold potatoes (about 3 pounds peeled & cubed); 6 large eggs; 1½ cups water; ¼ cup sliced green onion ((about 6)); 1 cup mayonnaise; 2 medium whole dill pickles (diced); 1 tablespoon dill pickle juice or cider vinegar; 1 tablespoon Dijon or yellow mustard; 1-2 teaspoons granulated sugar; ½ teaspoon dried dill; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons slice green onions or scallions

"Instant Pot Potato Salad with Dill Pickles is an awesome side dish for Easter, Summer, and anytime in between. Potato Salad is a must make for Summer BBQs and this Dill Pickle Potato Salad is our favorite recipe. Creamy, easy, and so quick in a pressure cooker. If you wondered how to make potato salad in an Instant Pot, today is your lucky day!..."

INGREDIENTS

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8 medium Yukon Gold potatoes (about 3 pounds peeled & cubed)

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6 large eggs

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1½ cups water

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¼ cup sliced green onion ((about 6))

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1 cup mayonnaise

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2 medium whole dill pickles (diced)

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1 tablespoon dill pickle juice or cider vinegar

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1 tablespoon Dijon or yellow mustard

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1-2 teaspoons granulated sugar

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½ teaspoon dried dill

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½ teaspoon kosher salt

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½ teaspoon freshly ground black pepper

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2 tablespoons slice green onions or scallions

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