Instant Pot Potato Salad Trick - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Potato Salad Trick - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 ½ cups water; A steamer basket*; 2 ½ pounds russet potatoes (about 6 medium), washed, peeled and cubed; 4 eggs; ¼ cup mayonnaise; ¼ cup olive oil; 2 Tbsp dill pickle juice; 1 Tbsp red wine vinegar; 1 Tbsp yellow mustard; 3 Tbsp diced green onions; 1 Tbsp minced garlic; 1 ¼ tsp kosher salt; 1 ¼ tsp black pepper; 1 tsp paprika; 2 large pickles diced

"Need to make potato salad for a potluck or barbecue? I have the best Instant Pot potato salad trick for you! It's so easy and it's fast...."

INGREDIENTS

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1 ½ cups water

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A steamer basket*

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2 ½ pounds russet potatoes (about 6 medium), washed, peeled and cubed

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4 eggs

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¼ cup mayonnaise

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¼ cup olive oil

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2 Tbsp dill pickle juice

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1 Tbsp red wine vinegar

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1 Tbsp yellow mustard

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3 Tbsp diced green onions

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1 Tbsp minced garlic

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1 ¼ tsp kosher salt

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1 ¼ tsp black pepper

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1 tsp paprika

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2 large pickles diced

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