"This pot roast is just as good as my mom and grandma served for Sunday dinner back in the day. So I’m bringing it back as a quick and easy one-pot meal you can throw together in your Instant Pot!..."
INGREDIENTS
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2 1/2 lb. beef Bottom Round Roast
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1 1/2 cup water or beef broth
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4 carrots (peeled, cut into bite-size pieces)
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3 celery stalks (cut into bite-size pieces)
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3 Yukon Gold potatoes (cut into 4 wedges)
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2 bay leaves
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1/2 large onion (chopped)