"This Instant Pot Pot Roast with potatoes and carrots is comfort food at it's best. The meat is tender, falls apart and the vegetables perfectly soft...."
INGREDIENTS
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2 to 4 lb chuck roast
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2 teaspoons salt
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1 teaspoon black pepper
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1 teaspoon paprika
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1.5 teaspoon dried thyme
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1 tablespoon olive oil
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1 tablespoon unsalted butter
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3 garlic cloves
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1 medium onion
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6 white mushrooms
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2 cups beef stock
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1 cup water
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3 tablespoons red wine vinegar (See note)
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2 tablespoons Worcestershire sauce
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2 lbs Russet potatoes
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1 lb carrots
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2 tbsp cornstarch
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1/4 cup water