Instant Pot Pot Roast

Name: Instant Pot Pot Roast
Prep time: 20 min
Yield: 6
Ingredients: 1 (3-pound) chuck roast; Kosher salt and freshly ground black pepper, to taste; 1 1/2 tablespoons canola oil; 1 yellow onion, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1/4 cup dry red wine; 3 cups beef stock; 2 teaspoons Worcestershire sauce; 4 sprigs fresh thyme; 1 sprig fresh rosemary; 2 bay leaves; 1 1/2 pounds baby red potatoes; 4 large carrots, cut diagonally into 2-inch pieces; 2 1/2 tablespoons cornstarch

Instant Pot Pot Roast was pinched from <a href="https://damndelicious.net/2018/04/12/instant-pot-pot-roast/" target="_blank" rel="noopener">damndelicious.net.</a>

"A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please! And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender!..."

INGREDIENTS

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1 (3-pound) chuck roast

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Kosher salt and freshly ground black pepper, to taste

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1 1/2 tablespoons canola oil

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1 yellow onion, chopped

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3 cloves garlic, minced

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2 tablespoons tomato paste

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1/4 cup dry red wine

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3 cups beef stock

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2 teaspoons Worcestershire sauce

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4 sprigs fresh thyme

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1 sprig fresh rosemary

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2 bay leaves

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1 1/2 pounds baby red potatoes

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4 large carrots, cut diagonally into 2-inch pieces

•

2 1/2 tablespoons cornstarch

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