Instant Pot Pot Roast

Name: Instant Pot Pot Roast
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8 servings
Ingredients: 4 - 6 pound beef roast, trimmed of excess fat and cut into about 2 pound chunks (see notes about which cut to use: rump, chuck, or sirloin); 2 tablespoons kosher salt; 1 tablespoon dried basil; 1 tablespoon dried rosemary; 1 tablespoon onion powder; 1 tablespoon black pepper; 1 tablespoon dried oregano; 1 tablespoon garlic powder; 2 tablespoons olive oil; 1 15 oz can beef broth; 3 tablespoons cornstarch; 3 tablespoons cold water; big splash of Worcestershire sauce (a tablespoon or 2)

Instant Pot Pot Roast was pinched from <a href="https://tidbits-marci.com/instant-pot-pot-roast/" target="_blank" rel="noopener">tidbits-marci.com.</a>

"Moist, juicy, tender pot roast that will have your grandma asking you for your secrets! Instant Pot Pot Roast for the win!..."

INGREDIENTS

•

4 - 6 pound beef roast, trimmed of excess fat and cut into about 2 pound chunks (see notes about which cut to use: rump, chuck, or sirloin)

•

2 tablespoons kosher salt

•

1 tablespoon dried basil

•

1 tablespoon dried rosemary

•

1 tablespoon onion powder

•

1 tablespoon black pepper

•

1 tablespoon dried oregano

•

1 tablespoon garlic powder

•

2 tablespoons olive oil

•

1 15 oz can beef broth

•

3 tablespoons cornstarch

•

3 tablespoons cold water

•

big splash of Worcestershire sauce (a tablespoon or 2)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes