Instant Pot Pot Roast

Name: Instant Pot Pot Roast
Ingredients: One 4-pound chuck roast; Kosher salt and freshly ground black pepper; 1 tablespoon olive oil; 1/4 cup tomato paste; 4 cloves garlic, minced; 3 tablespoons all-purpose flour; 1 1/2 cups dry red wine; 1 1/2 cups mushroom or beef broth; 16 small redskin potatoes (about 1 1/2 pounds); 4 large carrots, cut into 2-inch-long diagonal pieces; 3 large celery stalks, diced; 1 large sprig fresh rosemary; 1 large sprig fresh thyme; 2 large yellow onions, trimmed and halved

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INGREDIENTS

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One 4-pound chuck roast

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Kosher salt and freshly ground black pepper

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1 tablespoon olive oil

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1/4 cup tomato paste

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4 cloves garlic, minced

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3 tablespoons all-purpose flour

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1 1/2 cups dry red wine

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1 1/2 cups mushroom or beef broth

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16 small redskin potatoes (about 1 1/2 pounds)

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4 large carrots, cut into 2-inch-long diagonal pieces

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3 large celery stalks, diced

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1 large sprig fresh rosemary

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1 large sprig fresh thyme

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2 large yellow onions, trimmed and halved

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