"Make this Instant Pot Portuguese Chicken and Rice Recipe (Galinha à portuguesa ?????)! Tender chicken in aromatic coconut turmeric sauce, paired with perfectly cooked fried rice, topped with creamy melted cheese...."
INGREDIENTS
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3 chicken quarters (See Notes) - divided into drumsticks and thighs, deboned and cut into ~ 1 inch thick pieces
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1 medium carrot or 2 small carrots, cut into chunks
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2 small potatoes, quartered
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1 small onion, sliced
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1 small shallot, sliced
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3 garlic cloves, minced
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1 green bell pepper (230 grams), cubed
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2 small bay leaves
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200 ml high quality coconut milk
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1 tablespoon light soy sauce
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1 tablespoon peanut oil
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1 1/2 teaspoon turmeric powder
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1 teaspoon ground cumin
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Kosher salt and ground black pepper to taste
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1 1/2 tablespoon cornstarch mixed with 2 tablespoons water
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1 tablespoon light soy sauce
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1 tablespoon Shaoxing wine
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1/2 teaspoon sugar
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A dash of ground white pepper
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230 ml water (1 cup minus 1 1/2 tablespoon)
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250 grams jasmine rice (1 cup + 1 1/2 tablespoon)
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1 extra large egg, beaten
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250 grams pressure cooked jasmine rice
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2 tablespoons peanut oil
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Salt to taste
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Grated cheese (we used a mixture of cheddar cheese + mozzarella cheese + parmesan cheese)