"A small cut of pork shoulder goes a long way in this simple Instant Pot recipe loosely inspired by Marcella Hazan’s pork balls with beans and tomato...."
INGREDIENTS
•
1 ½ lb
pork shoulder
•
2 tsp
kosher salt, plus more to taste
•
Freshly ground black pepper
•
2 tbsp
olive oil
•
½
yellow onion, finely diced
•
¾ tsp
red pepper flakes
•
½ c
dry white wine
•
1
28-oz can whole peeled tomatoes
•
A generous handful of sage, stems attached, tied into a bundle (or about ¼ cup packed sage leaves)
•
1
Parmesan rind
•
2
cloves garlic, smashed
•
2
14-oz cans cannellini or navy beans, rinsed and drained