Instant Pot Pork Tenderloin

Name: Instant Pot Pork Tenderloin
Prep time: 5 min
Cook time: 35 min
Yield: 4
Ingredients: 1 pound (~454g) pork tenderloin (, 1.5” thick); 1 tablespoon (14.5g) unsalted butter or olive oil; 1 cup (250ml) unsalted chicken stock; Salt & black pepper to taste; 1 teaspoon (0.5g) dried oregano; 1 teaspoon (2g) dried sage; 1 teaspoon (1g) dried rosemary; 3 (14.6g) garlic cloves (, finely minced); 2.5 tablespoons (22.5g) cornstarch; 3 tablespoons (45ml) cold water

Instant Pot Pork Tenderloin was pinched from <a href="https://www.pressurecookrecipes.com/instant-pot-pork-tenderloin/" target="_blank" rel="noopener">www.pressurecookrecipes.com.</a>

"Secrets to cooking Mega Juicy Tender Instant Pot Pork Tenderloin! Satisfying pork medallion bites bursting with unbelievably juicy flavors & aromatic herbs, plus a bonus hearty gravy. Super easy healthy dinner for busy nights!..."

INGREDIENTS

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1 pound (~454g) pork tenderloin (, 1.5” thick)

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1 tablespoon (14.5g) unsalted butter or olive oil

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1 cup (250ml) unsalted chicken stock

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Salt & black pepper to taste

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1 teaspoon (0.5g) dried oregano

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1 teaspoon (2g) dried sage

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1 teaspoon (1g) dried rosemary

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3 (14.6g) garlic cloves (, finely minced)

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2.5 tablespoons (22.5g) cornstarch

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3 tablespoons (45ml) cold water

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