Instant Pot Pork Loin (Perfectly Tender & Juicy!) | Tested by Amy + Jacky

Name: Instant Pot Pork Loin (Perfectly Tender & Juicy!) | Tested by Amy + Jacky
Ingredients: 1335 g (2.94lbs) boneless pork loin roast ((2" in thickness, 6" in length, and 4.5" in width)); 2 tablespoons (30ml) olive oil; Salt & black pepper to taste; 1 (340g) onion (, sliced); 6 cloves (26g) garlic (, minced); 1 bay leaf; 1 teaspoon (0.5g) dried oregano; 1 teaspoon (1g) dried rosemary; 1 cup (250ml) unsalted chicken stock; 2 tablespoons (30ml) regular soy sauce; 2 tablespoons (16g) all-purpose flour; 3.5 tablespoons (52ml) cold water

"Secrets on how to cook Tender & Juicy Pork Loin with gravy using few pantry ingredients! Easy to make & deliciously flavorful to eat...."

INGREDIENTS

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1335 g (2.94lbs) boneless pork loin roast ((2" in thickness, 6" in length, and 4.5" in width))

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2 tablespoons (30ml) olive oil

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Salt & black pepper to taste

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1 (340g) onion (, sliced)

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6 cloves (26g) garlic (, minced)

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1 bay leaf

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1 teaspoon (0.5g) dried oregano

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1 teaspoon (1g) dried rosemary

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1 cup (250ml) unsalted chicken stock

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2 tablespoons (30ml) regular soy sauce

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2 tablespoons (16g) all-purpose flour

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3.5 tablespoons (52ml) cold water

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