"Delicious Mexican pork made in the Instant Pot (pressure cooker) for tacos, burrito bowls, taco salads and more (also great with cilantro lime rice)!..."
INGREDIENTS
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2 1/2 pounds trimmed (boneless pork shoulder blade roast, cut into 4 pieces)
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2 teaspoons kosher salt
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black pepper (to taste)
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6 cloves garlic (cut into sliver)
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1 1/2 teaspoons cumin
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1/2 teaspoon sazon (I used homemade)
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1/4 teaspoon dry oregano
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1 cup reduced sodium chicken broth
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2-3 chipotle peppers in adobo sauce (to taste)
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2 bay leaves
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1/4 teaspoon dry adobo seasoning (I used Goya)
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1/2 teaspoon garlic powder